Sustainable Trust
Our Quality and Food Safety Policy
Achievements Documenting Our Quality
As Hacı Bolvadin, we secure our understanding of quality with international standards and certificates. We meticulously maintain our food safety and quality processes with our FSSC 22000 and ISO 22000:2018 certificates. Furthermore, the taste and quality of our products have been internationally recognized with the International Taste Institute – Brussels 2017 Superior Taste Award. We view quality not merely as a goal, but as an indispensable part of our production philosophy.
As Bolvadin Yumurta, while carrying out our poultry egg production activities, we commit to the highest level of food safety, environmental awareness, and high-quality culture.
Customer Satisfaction and Continuous Quality
Adopting the food safety and quality culture as a principle, meeting customer needs and expectations in the fastest and best way possible, ensuring satisfaction, and continuously producing safe and quality products through the joint efforts and dedication of all our employees.
Legal Regulations and System Effectiveness
Continuously improving the effectiveness of the system by complying with international and national legal and regulatory requirements, as well as the requirements of the Quality and Food Safety Management System.
Technological Development and Competitive Power
Closely following developing technologies to compete at a high level in the sector and increase our market share; effectively utilizing changing technologies, communication tools, and business resources.
Global Standards and Planning
Applying and continuously developing the conditions of global Quality and Food Safety standards, and uninterruptedly implementing our targets and plans to ensure the continuity of quality and food safety management systems standards.
Training, Team Spirit, and Environmental Awareness
Enhancing development and innovative thinking through continuous training, embracing team spirit, fostering responsibility, and increasing sensitivity towards humanity and the environment.
Operational Control and Preventive Approach
Routinely reviewing operations across all departments to elevate performance to a high level, and keeping every stage of the chain—from raw material input to the final product reaching the consumer—under control to prevent problems before they arise.
Occupational Health, Environment, and Ethical Values
Guaranteeing the health, occupational safety, present, and future of our employees; taking all necessary environmental precautions to use our natural resources in the most efficient manner and not harm the ecological balance.
"Respecting human rights, being aware of our responsibilities towards legal rules and ethical behavior rules, we fully support this system and commit to ensuring its continuity."